This food-themed micro documentary A Taste of China: Journey of Xinjiang Cuisine has 5 episodes in the first series, focusing on five representative cities (Urumqi, Turpan, Altay, Ili and Kashgar) from different regions of Xinjiang. A variety of border-less narrative techniques combining food, humanities and tourism are employed. Audience is expected to take a special journey to enjoy delicious food, unique customs, natural scenery, as well as the real life and timeless aesthetic connotation in different regions and cities of Xinjiang. It will encourage a profound emotional resonance with the audience.
《中国味道—新疆美食之旅》系列微纪录片选取乌鲁木齐、吐鲁番、阿勒泰、伊犁和喀什5座中国新疆不同区域的代表性城市，采用“美食+人文+旅游”的无国界的叙事方式，以美食为介质，展现新疆不同地区和城市独特的风土人情与自然风光，传递最真实的社会面貌和生活美学，并与观众产生深刻的情感共鸣。
